Whosayna’s Mosaic Pudding
Whosayna’s Mosaic Pudding

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, whosayna’s mosaic pudding. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Whosayna’s Mosaic Pudding is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Whosayna’s Mosaic Pudding is something that I’ve loved my whole life.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook whosayna’s mosaic pudding using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Mosaic Pudding:
  1. Prepare For Homemade Jelly:
  2. Prepare 1 tbsp Agar agar (China grass) powder or 1 tsp gelatine
  3. Prepare as required Food colors (of your choice)
  4. Prepare 4 tbsp Sugar
  5. Take 1 and 1/2 cup Water
  6. Take few drops Rose essence or Fruit essence
  7. Get For Pudding:
  8. Take 3 cups Milk
  9. Get 1/2 tin Evaporated Milk
  10. Make ready 1 tin Nestle Cream
  11. Get 2 tbsp Agar agar powder or Gelatine
  12. Get 1 tsp Vanilla essence
  13. Prepare 1/2 tin Condensed Milk
  14. Get As per taste Sugar

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Steps to make Whosayna’s Mosaic Pudding:
  1. Jello: In a pot put water add sugar, agar agar powder and mix well.
  2. Keep on boil, when it boils remove from flame add essence.
  3. On three to four small steel plates pour the mixture.
  4. Add different colors in each, mix well.
  5. Then let it cool down completely, cut in cubes, keep them aside.
  6. Pudding: Mix agar agar in little milk, put all ingredients on boil except essence and nestle cream.
  7. Let it boil remove from flame add essence and cream then beat well.
  8. Let it cool down a bit.
  9. In a pudding mould place jello cubes placing different colors.
  10. Slowly pour pudding mixture on it and let it cool down and set, can keep in fridge.
  11. Remove the pudding from the fridge, loosen the edges with knife, keep a platter on it and toss it upside down holding both together.

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