Sweet coconut filled with glass pudding
Sweet coconut filled with glass pudding

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet coconut filled with glass pudding. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

This is a tasty pudding or jelly which you can easily make with coconut water and agar agar or gelatin. this is tasty and full of nutritional value. A light and refreshing coconut tapioca that's perfect with any meal or summer entertainment. It yields an utterly delicious result that's not too sweet and has a thick pudding-like consistency. I layer this Small Pearl/Coconut Tapioca alternately with Carrot Halvah or "Gajur Halwa" in clear Parfait Glasses.

Sweet coconut filled with glass pudding is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Sweet coconut filled with glass pudding is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have sweet coconut filled with glass pudding using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sweet coconut filled with glass pudding:
  1. Take 1 bowl Desiccated coconut
  2. Get 2 tbsp Sugar
  3. Make ready 2 tbsp Condensed milk
  4. Get 1 cup Coconut Water
  5. Prepare 1 spoon Gelatin
  6. Take 1 teaspoon Vanilla essence
  7. Make ready 1 teaspoon Sugar
  8. Make ready 2 tablespoons Dark Chcholate

Chia pudding has a similar texture to tapioca, with a creamy-like If you tried this Coconut Chia Pudding with Mango Puree or any other recipe on the blog let me Oh I was wondering if you would be able to tell me where I could purchase your adorable glass. Sago pudding is so light and refreshing, we love the tropical flavour and chewy texture. This is a sweet Asian dessert recipe made from chewy sago pearls stewed into a pudding with coconut Spoon mixture into dessert glasses and allow to cool. Top with mango, desiccated coconut and mint.

Steps to make Sweet coconut filled with glass pudding:
  1. For sweet coconut.
  2. Heat desiccated coconut in a pan on low heat
  3. Mix condensed milk and set in a round bowl.
  4. For glass pudding- Bloom gelatin in water for 5 minutes.
  5. Heat coconut water and dissolve 1 teaspoon of sugar in it,mix bloomed gelatin and dissolve properly.
  6. Mix Vanilla essence and set in silicon mould in fridge for 4 hours.
  7. Melt Chcholate in microwave,Demould sweet coconut,and coat with melted chocolate,let it cool.
  8. Demould glass pudding carefully and fill in sweet coconut.

This is a sweet Asian dessert recipe made from chewy sago pearls stewed into a pudding with coconut Spoon mixture into dessert glasses and allow to cool. Top with mango, desiccated coconut and mint. Keywords: chia pudding coconut milk, chia seed pudding recipe, how to make chia pudding, mango chia pudding, Mango Coconut Chia Pudding. My favorites for pudding (that are also cute glasses and almost impossible to break) are Duralex Gigone. Summer comfort coconut milk pudding with creamy and sweet taste.

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