Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kabocha pudding tart. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Kabocha Pudding Tart is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Kabocha Pudding Tart is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have kabocha pudding tart using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Kabocha Pudding Tart:
- Prepare 120 grams Kabocha squash
- Take 120 ml Heavy cream
- Make ready 90 ml Milk
- Get 12 grams Granulated sugar
- Prepare 30 grams Condensed milk
- Make ready 5 grams Gelatin
- Prepare 2 tbsp Water
- Get 1 Vanilla extract
Steps to make Kabocha Pudding Tart:
- Referring to the basic pâte sucrée recipe, make the tart crust and blind bake.
- Remove the guts and seeds from the kabocha, wrap in plastic wrap, and microwave at 500 W for 3.5 minutes.
- Place the microwaved kabocha into a food processor and blend until smooth.
- Place the mashed pumpkin squash, heavy cream, milk, and granulated sugar into a pot, and over a heat mix the ingredients with a spatula so that they become mashed together
- Turn off the heat right after it starts to boil, and add in the condensed milk add vanilla essence.
- Microwave the gelatin soaked in water for 20 seconds, add to Step 5, and mix well.
- Pass it through a strainer, pour into the tart crust, and let chill in the fridge for more than 3 hours.
- It's done.Top it with heavy cream or caramel sauce if you like.
- This is a light recipe without the tart crust "Simple & Rich Kabocha Pudding". - - https://cookpad.com/us/recipes/147139-simple-rich-pumpkin-pudding
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