Sago pudding
Sago pudding

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, sago pudding. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sago pudding is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Sago pudding is something which I’ve loved my entire life.

This is one of those comfort foods that make you feel warm and fuzzy inside especially on a cold winter's day. It's easy to make and so delicious. Boil milk & stick cinnamon on high heat until boiling, reduce heat & remove stick cinnamon & add sago & pinch of salt. This delicious sago pudding is gluten-free, super easy and cheap to make.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sago pudding using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sago pudding:
  1. Make ready 1 litre full cream milk
  2. Get 1/2 cup raw sago
  3. Make ready 3/4-1 tin condensed milk
  4. Make ready 1/4 tsp cardamom/elachi powder
  5. Make ready 3 tblsp dessicated coconut (opt)
  6. Prepare Few drops rose essence
  7. Get Almonds or pistachios to garnish
  8. Make ready Canned guavascanned peaches, bananas, macerated strawberries

The trees are cut down just One of the most popular Malaysian desserts that uses sago is sago pudding with palm sugar (Malay. White Chocolate Sago Pudding, Baked Sago Pudding, Easy Chocolate Pudding recipe Sago pudding is a sweet pudding made with sago pearls. The sago palm trunks are sawed open lengthwise and the starchy pulp inside the trunk is extracted.

Steps to make Sago pudding:
  1. Boil milk and sago together on the stove. When the milk comes to a boil, lower to a simmer. Always stir, dont let it sit too long or it will catch at the bottom of the pot.
  2. If you are adding sliced almonds, do them at this stage. I usually leave it out.
  3. The sago must be translucent and cooked through. The mixture will thicken as it cooks and always check for the cooking of the sago. Maybe around 20mins till the sago is properly clear and tripled in size. When the sago is clear, turn off the heat for the milk mixture. Don't forget to always stir! Also remember that the sago will absorb more of the milk as it cools. If you see it's getting too thick, add half a cup of milk and mix well before you add the rest of the ingredients
  4. Leave uncovered to cool and then whisk in dessert cream, condensed milk, elachi, coconut (optional), rose essence. Again, if you find it too thick, loosen it with half a cup of milk. This dessert musnt be too thick like rice pudding consistency.
  5. Pour into serving dish. If using canned fruit, add them now and leave to chill. If using fresh banana, strawberries or kiwis, then add chopped pieces just before serving, when the mixture is already chilled. Serve and enjoy!

Sago pudding is a sweet pudding made with sago pearls. The sago palm trunks are sawed open lengthwise and the starchy pulp inside the trunk is extracted. Sago pudding with coconut milk and thick palm sugar is a dessert made of sago pearls. This dessert which is also known as 'sago gula Melaka' is a big favourite in countries like Singapore and Malaysia. Sago pudding is so light and refreshing, we love the tropical flavours and chewy texture of the sago pearls.

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