pudding cake
pudding cake

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pudding cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

pudding cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. pudding cake is something that I have loved my entire life. They’re fine and they look fantastic.

Welcome to Yummy Food & Fashion !!! I am here to share with you some great and easy to follow recipes, excellent flavors, decadent sweets and savory dishes. See more ideas about Pudding cake, Dessert recipes, Cupcake cakes. It's one of the easiest recipes you'll ever make.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pudding cake using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make pudding cake:
  1. Make ready 1 can sweetened condensed milk
  2. Prepare 1 can milk ( use the same can to measure )
  3. Get 3 eggs
  4. Prepare 1 packages instant cake mix (your choice i use chocolate )
  5. Make ready 1 cup sugar
  6. Prepare 125 ml water

The process of adding the pudding to the cake mix is not very complicated either. We have the steps that will help you do that. You want to put a box of dry pudding mix in a bowl. Sticky Toffee Pudding - you're my favourite and always will be.

Instructions to make pudding cake:
  1. very easy and when we served looks like we spend hours to make it …
  2. I do the caramel directly in the cake pan ,place sugar inside add water and bring to boil until look caramel color ,take from heat and with the help of a spoon add caramel all over the pan ,set aside and start doing the pudding
  3. beat the milk ,eggs and the condense milk ,place the pudding in the caramelized pan
  4. do the instant cake following the package instructions ,place on top of the pudding (just like that don't fill scared magic will happen when you bake it )
  5. place in preheat oven 350Fabout 40minutes
  6. VERY iMPORTANTE :the cake can only be flip after 24hours ,let it cold in the pan and take to fridge
  7. when you flip it you will see MAGIC trust me

You want to put a box of dry pudding mix in a bowl. Sticky Toffee Pudding - you're my favourite and always will be. I love how easy you are to make, and how there's plenty of butterscotch sauce! Also known as Sticky Date Pudding. This pudding cake can easily be made ahead of time and kept in the fridge until ready to serve!

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