Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, banana pudding trifle dessert. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Banana Pudding Trifle Dessert is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Banana Pudding Trifle Dessert is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook banana pudding trifle dessert using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Banana Pudding Trifle Dessert:
- Take 2 packages Pepperidge Farm Chessman Cookies, crumbled
- Take 6 Bananas, or more as needed
- Take 2 cup Milk
- Make ready 1 box French Vanilla instant Pudding (5oz size)
- Take 8 oz Cream cheese, softened
- Prepare 14 oz Can Sweetened Condensed Milk
- Get 12 oz Container Whipped Topping, thawed
Instructions to make Banana Pudding Trifle Dessert:
- Combine milk and pudding mix in a bowl and mix well.
- Combine cream cheese and condensed milk in a large bowl and mix until smooth.
- Fold the whipped topping into the cream cheese mixture.
- Add cream cheese mixture to pudding mixture and blend well.
- Place a layer of crumbled cookies into the bottom of the trifle bowl. Slice bananas into 1/2 inch pieces (circles). Place a layer of sliced bananas over the crumbled cookies. Carefully spoon 1/3 of the pudding mixture over the top of the bananas. Repeat layer of cookies, banana and pudding 2 more times and top with remaining cookie crumbles.
- Refrigerate for 4 hours or more and it's ready to serve.
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