Mango Sheer Khurma Pudding
Mango Sheer Khurma Pudding

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mango sheer khurma pudding. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mango Sheer Khurma Pudding is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Mango Sheer Khurma Pudding is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mango sheer khurma pudding using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mango Sheer Khurma Pudding:
  1. Make ready 3/4 cup vermicelli/ semia
  2. Take 1 cup condensed milk
  3. Make ready 1 litre milk
  4. Prepare 1 mango chopped to make puree
  5. Prepare 1 mango for decoration
  6. Take 1 tbsp ghee
  7. Get 1/4 cup sugar
  8. Prepare 1 tbsp gelatine powder
  9. Make ready 1 pinch saffron
  10. Make ready 1/4 tsp vanilla essence
  11. Take as required Dry fruits like cashewnuts, almonds, dates, raisins
Steps to make Mango Sheer Khurma Pudding:
  1. Heat ghee in a frying pan on low flame, add chopped dry fruits.
  2. Roast for 2-3 mints & keep aside.Roast the vermicelli in the remaining ghee till light brown.
  3. Boil the milk till turns half, then mix condensed milk & stir well.Add few pinches of saffron.Then add the roasted vermicelli.
  4. Once the vermecelli cooked properly,lower the heat & add the roasted chopped nuts, vanilla essence & switch off the flame.
  5. In a food processor make a pure with chopped mangoes & sugar.
  6. Mix gelatine & warm water in a bowl & place the bowl in a large bowl containing hot water.Stir at regular intervals until gelatine is completely dissolve.
  7. Mix half of the gelatine liquid with mango puree.Take ramekin bowl greased with ghee & pour the mango puree in the bowl.
  8. Refrigerate it for 5-10 mints to set properly.
  9. Then mix the remaining half gelatine liquid with vermicelli kheer & pour it in the ramekin bowl over the mango puree.
  10. Again refrigerate it for 10 mints to set properly.
  11. Now your mango sheer khurma pudding is ready to serve.
  12. Demould the dessert on a serving plate. Decorate this delicious dessert with chopped mangoes, dry fruits & served it chilled.

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