Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, caramel egg pudding. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Caramel Egg Pudding is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Caramel Egg Pudding is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have caramel egg pudding using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Caramel Egg Pudding:
- Take 1 cup Milk
- Take 3 to 4 Bread slice
- Take 1/4 cup Condensed milk
- Take 2 Eggs
- Prepare 1 tspn Vanilla Essence
- Take 1/4 tspn Cardamom powder
- Make ready 3 tbspn Sugar
- Make ready 1/4 tspn Butter
- Get 4 tspn Sugar for Caramel
Instructions to make Caramel Egg Pudding:
- For Caramel sauce grease baking pan with butter and keep aside. In a sauce pan add sugar cook till it turns light brown. Pour into the baking pan evenly and allow it to cool.
- In a blender take sugar, milk, bread pieces, vanilla essence, cardamom powder, eggs, condensed milk. Blend to a smooth mixture.
- Pour the above mixture on top of the caramel sauce. In a cooker steam cook for 30 to 40 minutes on low to medium flame.
- Insert a knife if it comes out clean it's done. Refrigerate for 2 to 3 hrs. Invert the pudding onto a plate and serve.
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