Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, strawberry custard pudding. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Strawberry Custard Pudding is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Strawberry Custard Pudding is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook strawberry custard pudding using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Custard Pudding:
- Prepare 180 grams Strawberries
- Prepare 150 ml Milk
- Get 15 grams Granulated sugar
- Prepare 2 tbsp Condensed milk
- Prepare 5 drops Strawberry essence (optional)
- Take 5 grams Gelatin powder
- Take 1 and 1/2 tablespoons Water
Steps to make Strawberry Custard Pudding:
- Dissolve the ● gelatin in water. Then measure out the other ingredients.
- Cut the stems off the tops of the strawberries, and then wash. Puree with a blender.
- In a small pot, add the milk, condensed milk, and the granulated sugar. Mix well, and heat over low to medium heat. Right before the mixture starts to boil, turn the heat off, add the dissolved gelatin, and mix well.
- Mix until everything is thoroughly combined and the gelatin dissolved, then let cool. Next, add the strawberry puree and mix well with a spoon.
- Using a strainer, pour into cups. Chill in the refrigerator for about 3-4 hours and you're done! Feel free to garnish them with whipped cream or condensed milk, and enjoy!
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