Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, thick and creamy miso soup with potato and tofu. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Thick and Creamy Miso Soup with Potato and Tofu is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Thick and Creamy Miso Soup with Potato and Tofu is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook thick and creamy miso soup with potato and tofu using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Thick and Creamy Miso Soup with Potato and Tofu:
- Prepare 1 Potato (medium)
- Prepare 1/4 block Tofu (silken)
- Get 400 ml Dashi stock
- Make ready 1 tbsp Miso
- Take 1 Green onions (thin round slices)
Instructions to make Thick and Creamy Miso Soup with Potato and Tofu:
- Make dashi in a pot. (Water + dashi stock powder is OK, too) When the dashi starts to boil, add the grated potato. Simmer while mixing well.
- When it starts to thicken, add the miso. Add the diced tofu.
- Serve in a bowl, sprinkle chopped green onions, and it's done. Serve piping hot.
Use Food to Boost Your Mood
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As you can see, you don’t need to eat junk food or foods that are not good for you so you can feel better! Try some of these instead!