Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, smooth and creamy banana pudding. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Smooth and Creamy Banana Pudding is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Smooth and Creamy Banana Pudding is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook smooth and creamy banana pudding using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Smooth and Creamy Banana Pudding:
- Prepare 1 can condensed milk (any brand is fine)
- Get 1 box banana cream instant pudding (small)
- Make ready 1 box cheesecake instant pudding (small)
- Get 1 packages cool whip (any brand is fine)
- Prepare 3 each bananas
- Make ready 2/3 box nila wafers
- Get 1 cup cold water
Instructions to make Smooth and Creamy Banana Pudding:
- Mix together both boxes of pudding with canned milk and cold water. (I used a fork, it will thicken as you stir).
- Fold in cool whip until fully mixed. It will become light and fluffy as you mix it.
- Slice bananas and set aside.
- Line the bottom of your pan (I used a 9x13 cassarole dish) with bills wafers until covered.
- Carefully layer with pudding mix to cover cookies.
- Layer bananas and pudding until mix is used.
- Top it off with cookies and bananas. Let it chill in the fridge for about an hour to set, then enjoy!
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