Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fig-strawberry rabdi pudding. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fig-Strawberry Rabdi Pudding is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Fig-Strawberry Rabdi Pudding is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fig-strawberry rabdi pudding using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fig-Strawberry Rabdi Pudding:
- Take 500 ml - Milk
- Take 4 tbsp China Grass (Strawberry flavor)
- Take 6-8 - Fig
- Take 1/2 cup - Condensed Milk
- Take 2 tbsp - Sugar
- Prepare 1 cup - Water
Instructions to make Fig-Strawberry Rabdi Pudding:
- Heat milk in a pan, add suar and stir it. Now add fig, and boiled it. Now blend it.
- Add condensed milk. Stir it.
- Now, add china grass, mix it and cook it till it desolve. Off the flame.
- Now pour this into the mould, to be set it down.
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