Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, নলেন গুড়ের পায়েস / date palm jaggery rice pudding/ kheer. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
নলেন গুড়ের পায়েস / Date Palm Jaggery rice pudding/ kheer is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. নলেন গুড়ের পায়েস / Date Palm Jaggery rice pudding/ kheer is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook নলেন গুড়ের পায়েস / date palm jaggery rice pudding/ kheer using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make নলেন গুড়ের পায়েস / Date Palm Jaggery rice pudding/ kheer:
- Get 1/2 cup Chinigura rice soaked with water
- Make ready 1 pinch salt
- Get 2 cup liquid milk
- Take 2 tablespoon Powder milk
- Prepare 1 tablespoon condensed/ evaporated milk
- Get 2 pieces bay leaves
- Take 1 teaspoon ghee
- Take 1/2 cup/as required Jaggery(nolen gur)
- Get 1/4 th teaspoon cardemon powder
- Get 2 tablespoon chopped dryfruits
Steps to make নলেন গুড়ের পায়েস / Date Palm Jaggery rice pudding/ kheer:
- Cook the rice with 1.5 cup water, liquid milk,powder milk and bay leaves on stove.when rice is 100% cooked,discard the bay leaves and add one pinch of salt and mash well.
- Then add condensed milk,cardemom powder and jaggery and cook them well. It brings a nice smell.Now add ghee from the top and garnish with dryfruits.
- Kheer is ready to serve.Enjoy.
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