Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mexican bread pudding. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mexican Bread Pudding is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Mexican Bread Pudding is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have mexican bread pudding using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mexican Bread Pudding:
- Take 1 can evaporated milk
- Make ready 1 can condensed milk
- Get 1 cup regular milk (your choice of milk)
- Prepare 1/2 cup raisons
- Get 1/2 cup melted butter
- Take 1 loaf of Texas bread or (your choice of bread)
- Get 3 large eggs
- Prepare 1/3 cup chopped walnuts
- Prepare 1 tsp vanilla extract
- Get 1 tsp of cinnamon
Instructions to make Mexican Bread Pudding:
- Preheat oven to 375
- In a big bowl or recipient crumble bread, into very small pieces
- In a separate recipient beat 3 eggs & add can of condensed milk, can of evaporated milk, 1 cup of regular milk, cinnamon, vanilla extract, walnuts, raisons, & half cup of butter & mix all together.
- Add mixture to crumbled bread & mix very well till all bread is all moistened.
- butter pan 13 × 9 in
- Add bread pudding mixture into buttered pan
- Bake time 1 hour & 30 min
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