Natto Spaghetti
Natto Spaghetti

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, natto spaghetti. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This is by far, my favorite recipe using natto, or fermented soybeans, commonly eaten in Japan for almost any meal. If you are a fan of natto. Spaghetti Napolitan is an example of the Japanese imitating Western spaghetti. It was invented after World War II in Yokohama at the Hotel New Grand where GHQ (including General MacArthur).

Natto Spaghetti is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Natto Spaghetti is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook natto spaghetti using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Natto Spaghetti:
  1. Take 200 g spaghetti
  2. Make ready 1/2 onion
  3. Take 50 g - 100 g raw shiitake mushroom (any mushrooms are okay)
  4. Make ready 2 portion cups natto
  5. Take 3 tsp olive oil
  6. Make ready 1 tsp chicken consommé powder
  7. Get 3 tbsp soy sauce
  8. Take 1 tbsp white wine
  9. Get 1 tbsp butter
  10. Take black pepper n salt for seasoning
  11. Prepare fresh parsley (I used Mizuna, Japanese vegetable instead.)

The secret ingredient you never knew you needed. Then add drained spaghetti and natto. Remove from heat and stir in scallions and crispy pancetta. Natto - What It Is, Why You Should Eat It And Where To Get It.

Instructions to make Natto Spaghetti:
  1. Start cooking spaghetti
  2. Slice the onion. Remove hard tips of mushrooms and slice them.
  3. Stir some natto and then add soy sauce and mixed them up together.
  4. Heat the oil in a frying pan over medium heat. Put the onion and mushrooms, then fry them until the onion becomes translucent. Then add natto, white wine, and chicken consommé powder. Keep frying for another few minutes.
  5. When the spaghetti is ready, put it into the frying pan, and mix them with butter. Add black pepper and salt.
  6. Serve with parsley.
  7. Natto and cheese are good friends. Add some parmesan cheese if you like.

Remove from heat and stir in scallions and crispy pancetta. Natto - What It Is, Why You Should Eat It And Where To Get It. For natto spaghetti, see if you can get hikiwari natto (the kind that's been diced up, so you get more coverage), and add a little bit of extra tare/soy sauce when you mix it. Join Jen as she creates Natto Spaghetti. What you want when you need it and what I need right now is some not so spaghetti.

Discover How to Improve Your Mood with Food

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So you see, you don’t need junk food or foods that are not good for you just so to feel better! Try some of these tips instead.