Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, biscuit custard pudding. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Biscuit Custard Pudding is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Biscuit Custard Pudding is something which I have loved my entire life.
This dessert recipe is very easy to prepare and calls for very simple ingredients which are commonly available in our shelves. Custard Biscuit PuddingCooking And Cooking. biscuit, vanilla extract, cold milk, sugar, butter, custard powder. A unique pudding - fruits mixed in custard and spread over powdered biscuit layer and topped with jelly. The mixture gets thickened very fast so Now dip each biscuit for a second and arrange it in a square plate/tin and layer the base of the plate.
To get started with this recipe, we must prepare a few components. You can cook biscuit custard pudding using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Biscuit Custard Pudding:
- Get 1/2 cup Condensed milk
- Make ready 2 cups Whip Cream
- Prepare 3 cups Vanilla Custard
- Prepare 2-3 pkts Digestive or Marie Biscuits
- Get 1 tsp Gelatine soaked in 2 tbsp hot water
- Make ready 1 cup Warm Milk (put in bowl)
- Get 1 tbsp Vanilla Essence
- Get Cocoa (for sprinkling)
- Take 1 Flake Chocolate
- Get Vanilla Custard:
- Prepare 3 cups Milk
- Prepare 1/2 Condensed Milk
- Take 3 tbsp Custard Powder
Preparing Caramel Sauce Coat inner surface of custard cups with unsalted. I have made it with the chocolate and without. We like this pudding better without the chocolate. When we have leftover biscuits my husband asks me to make this recipe.
Instructions to make Biscuit Custard Pudding:
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- Make Custard: Boil milk with, little sugar, condensed milk and custard powder, stir it till it boils remove from flame and cover it - - 2) Beat whip cream till peaks are formed fold in condensed milk, essence and gelatine mix well. - - 3) Keep the bowl in freezer. - - 4) Lay (whole) digestive biscuits in a med sized casserole - - 5) Make another layer of digestive biscuits, the entire base should be covered with biscuits - - 6) Then sprinkle warm milk on it
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- Pour vanilla custard on biscuits and level it, sprinkle crumbled flake chocolate over custard. - - 8} Then put another layer of digestive biscuits, just one layer covering entire custard layer. - - 9) Sprinkle warm milk carefully on biscuits. - - 10) Pour cream mixture on biscuits, level it. - - 11) Sprinkle cocoa powder on entire pudding - - 12) Put cling film and let it set in fridge for 4-5 hrs or overnight.
We like this pudding better without the chocolate. When we have leftover biscuits my husband asks me to make this recipe. This old-fashioned biscuit pudding recipe will bring back fond memories for many people, and it is a great way to use leftover This is an old-fashioned biscuit pudding with vanilla, eggs, and milk. Biscuit Pudding is easy to make yet tasty dessert. Make this creamy custard biscuit pudding in a matter of minutes and send some our way, too!
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