Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bread and jam pudding. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Arrange half of the brioche along the bottom of the dish, and cut or tear the slices to fit. There are a number of Bread Puddings Recipes around. but this is the way Mixture being poured onto the Bread and Jam Pudding Drizzle the bread pudding with the remaining glaze and serve. See more ideas about Bread pudding, Pudding, Bread pudding recipe.
Bread and jam pudding is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Bread and jam pudding is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have bread and jam pudding using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bread and jam pudding:
- Get 4 breads
- Make ready 1 tsp strawberry jam
- Make ready 1 tin cream
- Prepare 2 rainbow milk (evaporated milk)
- Prepare 1/2 cup fresh milk
- Prepare 1 tsp condensed milk
- Take 1 vanilla cupcake
- Prepare as required Starwberry and orange jelly
- Get 1 tsp roughly chopped walnuts
- Get 1 tsp chopped almonds
Spread the butter on both slices of bread, then spread one side of each with jam. Bread Jam Pudding is a very popular recipe. Cut each bread slice into four pieces and remove the hard crusts. Smear each bread piece with jam and secure with another piece.
Instructions to make Bread and jam pudding:
- Take bread cut the edges..on one side apply strawberry jam and on othr side apply cream.Keep this in a serving tray.Add crumbled vanilla cupcake on sides.
- Now take rainbow milk(evaporated milk),condensed milk (milkmaid should be less because the jam which we applied on bread is also sweet), very little fresh milk and cream whisk all together, make it little warm.(not too hot)
- Now randomly cut the strawberry jelly and orange jelly into minor pieces and add to the pudding,garnish it with some chopped almonds and roughly chopped walnuts.Serve chilled.
Cut each bread slice into four pieces and remove the hard crusts. Smear each bread piece with jam and secure with another piece. Use apricot jam or regular orange marmalade if ginger's not your thing. For US cup measures, use the toggle at the top of the ingredients list. This is the wholesome, comforting version of a trad English (white) bread and butter pudding that my maternal grandmother always made.
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