Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, butterscotch pudding. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
This butterscotch pudding perfectly captures that brown sugar - butter combo that's so nostalgic and intensely satisfying. While the recipe makes four you'll be hard pressed not to eat them all yourself. Butterscotch pudding is a quintessential take on a classic! Really liked it and can't wait to fix it for my daughter and family Nutritional Information.
Butterscotch pudding is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Butterscotch pudding is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook butterscotch pudding using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Butterscotch pudding:
- Prepare For Chinagrass Melting
- Make ready 1 . Chinagrass - 8 grams
- Make ready 2 . Water - 1 cup
- Get For Nuts
- Make ready 1 . Badam or cashew nuts - 3 tbspn
- Take 2 . Sugar - 2 tbspn
- Take 3 . Water - 1 tspn
- Prepare For pudding
- Take 1 . Milk - 500 ml
- Get 2 . Sugar - 3/4 cup
- Take 3 . Condensed milk - as per your sweet
- Prepare 4 . Unsalted butter - 50gm
- Make ready 5 . Vanilla essence - 1/2 tspn
- Prepare 6 . Water - 3 tbspn
Butterscotch pudding is my thing, you guys. It evokes wonder and amazement — did you really make this from scratch? — and yet it is so easy and homey, made from fresh milk and cream. You can (probably) use half and half in place of the milk and cream if you like. Making butterscotch pudding from scratch is easier than you think, and it tastes so much better Specifically, butterscotch pudding.
Steps to make Butterscotch pudding:
- Soak chinagrass in water for about 15 minutes.
- For Nuts - - * Heat sugar and water in a pan and let it melt. - * When it is completely melted add the badam or cashew nuts and heat it on low flame till it slightly changes colour and a nice smell of roasted nuts come out. - * Immediately pour it to a butterpaper and spread. - * When cooled and become hard, break it to pieces and pulse it in a mixer to crush it.
- For butterscotch pudding - - * Melt soaked chinagrass on low flame. - * Meanwhile heat 3/4 cup sugar and 3 tbspn water in a deep pan. - * When it is completely melted and colour changes to brown, switch off the flame and add butter and stir continuously. - * Switch on the flame and add milk and stir continuously till the butterscotch melts completely on low flame. - * Add condensed milk and mix well. - * Add vanilla essence and melted chinagrass to it. Combine well.
- Let it cook for 2 minutes over medium low flame stirring continuously. - * Switch off the flame and pour this on a pudding tray. Add half of the crushed nuts to it. - * Cool it completely and refregerate it for 3 or 4 hours. Garnish it with remaining crushed nuts. Serve chilled.
You can (probably) use half and half in place of the milk and cream if you like. Making butterscotch pudding from scratch is easier than you think, and it tastes so much better Specifically, butterscotch pudding. Soft and Chewy Butterscotch Chip Pudding CookiesDinners Dishes and Dessert. This easy homemade Butterscotch Pudding comes together in minutes! Silky smooth, rich and creamy, this easy pudding recipe will have you saying buh-bye to boxed pudding mix forever!
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