Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, black rice pudding/ chak hao pudding. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chak-hao kheer / manipuri black rice pudding. A very special pudding prepared with Black Rice also known as forbidden rice. The pudding gets the beautiful colour from the black rice, which is glutinous. Black Rice Kheer also known as Chak-Hao Kheer in Manipuri is one of my favourite pudding and I am super excited to share the recipe here today.
Black rice pudding/ Chak Hao pudding is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Black rice pudding/ Chak Hao pudding is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook black rice pudding/ chak hao pudding using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Black rice pudding/ Chak Hao pudding:
- Prepare 1 cup Black rice
- Get 1 cup Palm jaggery
- Take 1 cup grated coconut
- Take 1 cup Condensed milk
- Make ready 1 Pandon leaf
- Make ready 1 tsp Clarified butter/Ghee
- Make ready 10 Cardamom
- Take 500 ml Water
- Make ready 1 cup Sweet mango pieces
Manipur and Assam are reviving this variety. Add sugar and cook for five more minutes. A creamy combination of black and white glutinous rice is topped off with coconut cream in this traditional Thai dessert. Black Rice Pudding. this link is to an external site that may or may not meet accessibility guidelines.
Instructions to make Black rice pudding/ Chak Hao pudding:
- Keep all ingredients ready. Soak one cup of black rice in water for 3 hours atleast. Drain soaked water -add water again, put pandon leaf -cook the rice in pressure cooker with 2 extra whistles. Let it cool.
- Mash the cooked black rice, powder the cardamom. Grinde the grated coconut with water to the paste, strain the coconut milk from paste. Powder the palm jaggery.
- Heat the ghee in a pan, add palm jaggery -stir well till jaggery melts, add cooked black rice, coconut milk and stir well on sim heat.
- Add cadrdamom powder and half cup condensed milk, mix well and turn off heat. When it cools transe to serving bowl, garnish with mango pieces and spoon of condensed milk on it. Black Rice pudding/ Chak Hao pudding is ready.
A creamy combination of black and white glutinous rice is topped off with coconut cream in this traditional Thai dessert. Black Rice Pudding. this link is to an external site that may or may not meet accessibility guidelines. When the rice is tender, add the sugar and salt. Simmer for a couple more minutes, or until pudding is desired texture. (Add a little more water for a looser pudding; let cook several more minutes for a drier pudding.) B&B Organics Black Rice (Chak Hao) is also called Manipuri rice. This rice is darker in colour and has a special aroma and taste.
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