Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, caramelized bread pudding. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sweet caramelized pears are the highlight of this comforting, custardy, raisin-studded bread pudding. When turned out of its baking dish, the flanlike pudding sits in a pool of intense caramel syrup. Pudding De Leche (Caramelized Bread Pudding). The pudding baked up flavorful and moist, dotted with pockets of soft, caramelized apples, with crunchy bits of cinnamon toast on top.
Caramelized bread pudding is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Caramelized bread pudding is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have caramelized bread pudding using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Caramelized bread pudding:
- Make ready 2 cups Whole Milk –
- Make ready 4 slices Bread –
- Prepare 2 Eggs large
- Make ready 1 tsp Vanilla extract –
- Prepare ¹/⁴ cup Condensed milk -
- Get ¹/⁴ cup Sugar - ¼ cup (for caramel)
- Make ready 1 bowl Melted butter or ghee – to brush inside the
Take the pudding out of the oven, sprinkle it with the sugar and put it back in the oven. Add the bread and raisins to the milk mixture and gently fold together. Press down lightly with the back of a large spoon. Caramelized Pear Bread Pudding is a delicious way to please holiday guests.
Steps to make Caramelized bread pudding:
- Take an aluminium pan, grease with some ghee. Sprinkle some sugar over it and place it over heat. Cook till your get nice caramel colour. Dont burn the sugar.
- Take milk, condensed milk, bread, eggs, vanilla extract in a blender & puree till smooth.
- Now cool the tin for few mins.
- Pour the prepared custard on top.
- Cover the pan with foil or plastic wrap and place it in a steamer and cook for 25-30 mins.
- Remove it and insert a knife to check whether the cake is done or not.
- Now pop the pan in fridge and let it chill for 2 hours
- Slice and serve
Press down lightly with the back of a large spoon. Caramelized Pear Bread Pudding is a delicious way to please holiday guests. This eye-pleasing dessert will adorn any buffet or dining table while pleasing the palate with deliciously prepared pears. The pudding is steamed and hence does not need an oven. This pudding can be steamed in a pan You can make the pudding with any bread, even a baguette or bun.
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