Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, custard carrot pudding shots. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Custard Carrot Pudding Shots is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Custard Carrot Pudding Shots is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have custard carrot pudding shots using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Custard Carrot Pudding Shots:
- Prepare 700 ml milk
- Get 2 carrot finely grated (medium sized)
- Make ready 1.5 table spoon vanilla custard powder
- Make ready 1/4 cup condensed milk or sugar (to taste)
- Get as needed some chopped nuts (almonds, cashews, pista)
- Make ready For topping –
- Make ready As needed gazar ka halwa.(optional)
Steps to make Custard Carrot Pudding Shots:
- First in a pan heat milk and let it come to a boil.after boiling add finely grated carrots and stir.
- Cook for few minutes (5-7 minutes) on low flame until carrot gets soft. while stir occasionally.
- Now in a small bowl add custard powder and little milk, mix well to make lumps free paste.
- Now add this custard mixture into the carrot milk pan and stir continuously for few minutes.add milkmaid and stir for a min.add chopped nuts too and stir well and switch the flame off.
- Let it cool and then fill 3/4 of the shots with custard carrot pudding and top with carrot halwa, (it's optional, you can serve this as it is too).garnish with nuts and serve.
- Delicious custard carrot pudding is ready.
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