Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rice pearl pudding. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Rice pearl pudding is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Rice pearl pudding is something which I’ve loved my entire life. They are fine and they look wonderful.
Learn how to make a Classic Rice Pudding recipe! I hope you enjoy this easy, old fashion, creamy Rice Pudding! Coconut milk and the fragrant flavours of chai tea - this luxurious take on traditional rice pudding is an amazing winter warmer. Classic Rice Pudding - Old Fashion Creamy Rice Pudding Recipe - One-Pot Method. Жемчуг тапиоки и пузырьковый чай [Легкий рецепт] Tapioca Pearls & Bubble Tea [Recipe].
To get started with this recipe, we have to first prepare a few components. You can cook rice pearl pudding using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Rice pearl pudding:
- Make ready 1 liter Tonned milk
- Take 1.5 cup Rice flour
- Prepare 1/2 cup Condensed milk
- Make ready 1 tsp Ghee
- Get 4 tbsp Sugar or to taste
- Take 2 pinches Yellow food colour
- Get 1/4 tsp Green cardamom powder
- Make ready 1/2 tsp Fennel seeds
- Make ready 1 handful Dry fruits according to your choice
- Get 1.5 cup Water
Rice Pudding - Slow Cooker Instructions to try. Tapioca Pearls with Coconut Milk and Mango (Tambo-Tambo) from 'The Adobo Road Cookbook' Recipe. Try our recipe for a gorgeously creamy, yet low in fat rice pudding. Serve this comforting dessert with jam or fruit.
Steps to make Rice pearl pudding:
- Heat water in a heavy bottom kadhai on high flame. Add ghee, fennel seeds, 2 tbsp sugar, yellow food colour and mix well till it dissolves in water.
- Once water reaches boiling point reduce heat low flame. Add rice flour quickly and stir continuously then cook it for 5 minutes.
- Switch off the gas stove and cover it with lid. Leave it for 5 minutes then knead dough for five minutes and make soft dough.
- Now make tiny balls from dough. This is the most time taking part of the recipe so have patience.
- Side by side heat milk in a deep heavy bottom pan. Once it starts boiling reduce heat on low flame and boil for 15 minutes.
- Now add rice balls, milkmaid and cook it for 20 minutes on low flame. Stir several times while cooking to prevent from burning.
- Put dry fruits, green cardamom powder and sugar as per your preference in milk mixture. Cook for another 5 minutes and stir continuously. Switch off the gas stove.
- Serve this unique recipe while it's semi hot and just enjoy.
- Rice balls becomes hard when it's cool down and it doesn't tastes good.
Try our recipe for a gorgeously creamy, yet low in fat rice pudding. Serve this comforting dessert with jam or fruit. This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find It should look like an English pudding with custard sauce, with the rice swimming in sauce. Pearl rice is sweet, sticky and like other types of rice, it can be long- or short-grain, processed or unprocessed.
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