Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, eggless creme caramel pudding. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Eggless Creme Caramel Pudding is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Eggless Creme Caramel Pudding is something that I’ve loved my whole life.
Caramel Pudding is an ultimate destination for your sweet cravings. It is originally made using egg but here I used bread and custard powder instead of egg. Creme caramel is a pudding completely based on eggs. Swirl the pan and cook till the sugar dissolves, bubbles and up and turn into amber color.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook eggless creme caramel pudding using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Eggless Creme Caramel Pudding:
- Make ready 2 cups Milk
- Take 1/2 cup sweetened Condensed Milk
- Prepare 8 g vanilla flavoured agar-agar powder(plant based gelatin)
- Prepare 2 tbsp sugar
- Make ready 1 tbsp water
Crème caramel is a french custard dessert with a soft layer of caramel on the top. In some regions this dessert is also called a 'Flan' although in others Flan refers to another type of dish. Loosen the sides gently, then invert onto a flat plate/dish. Crème Caramel - No Bake & Eggless Caramel Pudding.
Steps to make Eggless Creme Caramel Pudding:
- If you are using one large mould, add sugar and water in it and heat it directly on stove. Once the edges starts to caramelize, start swirling mould to make the process even on all sides. - You should reach a dark brownish golden Color and let it rest aside while we make the milk mixture. - You can also make caramel in a pan and pour it into equal portions in 4-5 small moulds.
- Pour milk in a sauce pan, add condensed milk, agar-agar, mix and switch on stove. - Bring milk to boil, stirring frequently to avoid skin to form on top. - Once milk has boiled gently pour it over the mold. - Chill in refrigerator until set.
- When ready to serve, gently press the edges to loosen pudding from the mould then flip them over a flat serving plate. - Serve chilled!
Loosen the sides gently, then invert onto a flat plate/dish. Crème Caramel - No Bake & Eggless Caramel Pudding. Eggless Caramel Custard Pudding Recipe - Eggless Creme Caramel Recipe - Yummy Tummy. I have been eyeing on this recipe for a long time. Serve the eggless caramel bread pudding warm or chilled.
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