Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tender coconut pudding. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tender coconut pudding with fresh pulp, water from tender coconut, prepared with agar agar (china grass), milk, condensed milk as main ingredients. The Most Popular Recipe is Our "Tender Coconut Pudding". It is made with Tender coconut Water Crystals , Milk, Condensed Milk, Fresh tender coconut Pulp. Tender coconut pudding recipe made with china grass / agar agar.
Tender coconut pudding is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Tender coconut pudding is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook tender coconut pudding using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tender coconut pudding:
- Make ready 250 gms amul fresh cream
- Get 1 big bowl whipped cream (I used tropilite)
- Make ready 400 gms condensed milk
- Prepare 3 tender coconuts thick flesh/ malai
- Get 1 tender coconuts water
See great recipes for Tender coconut pudding too! Tender coconut pudding recipe a mild flavored pudding made with tender coconut and tender coconut water. Tender coconut pudding turns out rich and delicious perfect for summer. Vegan coconut pudding comes together nicely with just four ingredients.
Instructions to make Tender coconut pudding:
- Beat the whip cream to stiff peaks. Lightly beat amul fresh cream for 2-5 minutes (do not over beat amul fresh cream or else it will split).
- Add amul fresh cream to beaten whipped cream, then add condensed milk and fold everything gently.
- Take flesh from 3 big tender coconuts and water from 1 tender coconut and pulse it in a mixture into semi crushed mix. Fold this into the whipped cream mix and transfer it into a setting bowl or air tight container and deep freeze it if serving as Icecream and refrigerate it if serving as a pudding.
- I transferred the pudding into a tender coconut shell and refrigerated it for 5-6 hours and served chilled to my guests.
- Note- you can add sugar if you like your puddings to be extra sweet, however it's not required here because condensed milk and whipped cream give this pudding an adequate sweetness. If adding sugar pulse it with the tender coconuts flesh.
Tender coconut pudding turns out rich and delicious perfect for summer. Vegan coconut pudding comes together nicely with just four ingredients. Jazz it up with a garnish of berries or Since this pudding recipe tends to be very rich, make sure to serve small portion sizes. Tender Coconut Pudding Recipe - Elaneer Pudding Recipe - Yummy Tummy. I love playing with puddings, they are so much fun to make and eat.
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