Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kheera gaintha peetha (traditional odia rice pudding). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kheera Gaintha Peetha (Traditional Odia Rice Pudding) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Kheera Gaintha Peetha (Traditional Odia Rice Pudding) is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have kheera gaintha peetha (traditional odia rice pudding) using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kheera Gaintha Peetha (Traditional Odia Rice Pudding):
- Make ready 1/2 cup Powdered rice
- Get 3/4 cup Water
- Prepare 1 litre Milk
- Take 1/2 cup Sugar
- Prepare 1 pinch Salt
- Get 1/2 cup Condensed milk
- Take 1 tsp Desi ghee
- Take 1/4 tsp Crushed green cardamoms
- Get 1/4 tsp Crushed black pepper
- Get 1/4 cup Shredded coconut
- Take Almonds and Fried cashew
Instructions to make Kheera Gaintha Peetha (Traditional Odia Rice Pudding):
- First bring the water to boil. Then add the ghee and salt to it. After it boils add the rice powder to it. Stir it continuously till it is mixed together and form a dough. Keep it aside to cool down. After cooling divide in two parts and add food colours to them. Then form small balls out of it and keep aside.
- Now in a heavy based vessel boil the milk till it reduces to almost half. Add the condensed milk, sugar, cardamom, black pepper and coconut to it. After the milk boils add the rice balls to it. Boil for just two mins.
- Cover the vessel and let it cool down. Then put it in a serving bowl and decorate with almonds and cashew. Now enjoy.
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