Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, leftover halwa pudding. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Leftover Halwa Pudding is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Leftover Halwa Pudding is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have leftover halwa pudding using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Leftover Halwa Pudding:
- Make ready 2 Small Cups Fresh cream
- Get 4 tbsp Condensed Milk
- Get 1/2 Cup Gajar Halwa
- Get 1 tbsp Chopped Pista
Instructions to make Leftover Halwa Pudding:
- Take the Fresh cream and add condensed milk and beat till it becomes fluffy and smooth.
- Now take 4 Serving glasses.Now put a layer of beated cream and then keep in a refrigerator for 5-10 minutes to rest.
- Remove from fridge and put a 2 tbsp Layer of Gajar Ka Halwa and keep some for Garnishing.Now keep for 5 minutes in defridge.
- Now remove and put a layer of beated cream again.Now keep it in a refrigerator for 5-10 minutes.
- Now remove it and Garnish with some Gajar Halwa and some Some chopped Pista.Now your Pudding is ready.Serve cool or keep for a few hours in fridge and then have it.
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