Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, amies chocolate rice pudding (champorado). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Rice pudding lovers and chocolate fiends unite, this recipe has all the richness and texture of a classic comforting rice pudding but is infused with one of Rice pudding is all about that thick starchy sauce, well, "puddingy" texture. The way you create this texture is not just by adding liquid to the rice, it's in. The pudding becomes very thick and the lighter milk helps to "loosen" it. It's almost like eating "chocolate oatmeal." It can be eaten as a snack or dessert as well.
AMIEs Chocolate RICE Pudding (Champorado) is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. AMIEs Chocolate RICE Pudding (Champorado) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook amies chocolate rice pudding (champorado) using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make AMIEs Chocolate RICE Pudding (Champorado):
- Take 4 cup warm water
- Take 1/2 cup sweetened cocoa powder
- Make ready 1/4 cup sugar
- Prepare 1 cup sweet rice
- Get 1/2 cup condensed or evaporated milk (to garnish)
A Filipino recipe for champorado, or easy chocolate rice pudding, made with sticky rice and evaporated milk. Champorado, also called chocolate rice, is versatile. Jun Belen, an Oakland, California-based cook and food photographer, grew up eating it for breakfast on chilly winter. This is a well loved Filipino recipe, which is a chocolate rice pudding made with coconut milk.
Instructions to make AMIEs Chocolate RICE Pudding (Champorado):
- Put rice and water together in a medium sized pot.
- Bring to a boil.
- Mix cocoa powder and sugar. Add to the rice and reduce to low heat.
- Cook for 35 minutes or until done, stirring occasionally.
- Transfer in a serving dish and garnish with condensed or evaporated milk.
- Serve, share and enjoy.
Jun Belen, an Oakland, California-based cook and food photographer, grew up eating it for breakfast on chilly winter. This is a well loved Filipino recipe, which is a chocolate rice pudding made with coconut milk. If you love simple, homey puds, this is a great recipe to try. Learn how to prepare this easy Champorado (Chocolate Rice Pudding) recipe like a pro. She was referring to the chocolate rice porridge or pudding that we often read about in a book my sister gave to her years ago, My First Book of Tagalog Soon after my sister arrived, I made a batch of Champorado for breakfast.
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