Whosayna’s Kheer/Rice Pudding
Whosayna’s Kheer/Rice Pudding

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, whosayna’s kheer/rice pudding. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Whosayna’s Kheer/Rice Pudding is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Whosayna’s Kheer/Rice Pudding is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have whosayna’s kheer/rice pudding using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Kheer/Rice Pudding:
  1. Make ready 1 cup Rice (rice with aroma but not basmati)
  2. Get 1 and half ltrs Fresh milk
  3. Prepare 1 tin Condensed milk
  4. Prepare 1 tin Evaporated milk
  5. Get 1 tin Nestle cream
  6. Take 1 and hlf tsp Cardamon powder
  7. Get few strands of Saffron
  8. Get 1/2 tsp Nutmeg powder
  9. Take 1/2 cup Almonds and Pistachios (slivered)
Instructions to make Whosayna’s Kheer/Rice Pudding:
  1. Soak rice for two hours then boil it in little water till soft and mushy, use pressure cooker. - Take a big pot pour fresh milk, condensed milk, evaporated milk, cardamon powder, nutmeg powder, quatre cup almonds and pistachios, saffron and boiled rice then boil till it thickens a little, stir now and then, remove from flame.
  2. Always remember after cooling down it thickens more. Add nestle cream just after you removed from flame and mix well. Garnish with remaining almonds, pistachios and saffron.

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