Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, rich and smooth black sesame pudding. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Rich and Smooth Black Sesame Pudding is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Rich and Smooth Black Sesame Pudding is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook rich and smooth black sesame pudding using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Rich and Smooth Black Sesame Pudding:
- Prepare 30 grams Black sesame paste (or sesame paste)
- Make ready 300 ml ＊Milk
- Prepare 20 grams ＊Sugar
- Prepare 1 tbsp ＊Condensed milk
- Take 6 grams ◯Gelatin powder
- Make ready 30 grams ◯Water
Instructions to make Rich and Smooth Black Sesame Pudding:
- Soak the gelatin in water.
- Add ＊ ingredients to a pot, and turn on the heat to low. Simmer until it starts to boil while stirring with a spatula, and turn off the heat.
- Add the gelatin from Step 1, mix, and dissolve in residual heat.
- Put the black sesame paste in a bowl. Add 1/3 of the Step 3 mixture to the bowl, and mix well. Then add the remaining mixture, and mix some more.
- Pour the Step 4 mixture into the pot that was used for warming the milk, straining with a tea strainer. (It will reduce the number of dishes).
- Plunge the pot into ice-cold water. Alternately, you can transfer it to the bowl from Step 4, then do the same. Stir occasionally with a spatula, and let it chill until thickened.
- Pour the mixture into pudding molds, and put it in the fridge to harden.
- This pudding is delicious with a rich and thick taste even though I didn't use heavy cream. You can also shape the pudding with cookie cutters.
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