Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sig's moist pan plum cake pudding. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sig's Moist Pan Plum Cake Pudding is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Sig's Moist Pan Plum Cake Pudding is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have sig's moist pan plum cake pudding using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Moist Pan Plum Cake Pudding:
- Prepare 250-300 gr fresh plums
- Make ready 130 gr dark brown sugar
- Take 250 gr plain flour
- Make ready 1/2 softened butter cup plus a little extra for pan
- Prepare 1/2 teaspoon vanilla sugar
- Prepare 2 teaspoons baking powder
- Take 2-3 eggs
- Make ready 1 little milk, condensed milk or cream or mixture
- Take 1 little cinnamon mixed with sieved icing sugar if you like
Instructions to make Sig's Moist Pan Plum Cake Pudding:
- Halve the plums, remove the stones. Run some butter across all of the inside of the pan, add the halved plums upside down into the pan. Sprinkle sugar over the plums, cook on medium heat for about 10 - 15 minutes. Keep an eye on them so that they dont burn.
- In the meantime make the batter. Stir all the other ingredients together. Adding the milk, cream or condensed milk little by little.
- Make sure that it neither becomes to thin or thick. It should just drip in strands from the whisk. Pour the batter over the plums turn the heat down to the lowest heat, cover with a lid.
- Bake for about 30 minutes or so, until set and a skewer comes clean. Cool down slightly. Carefully turn it over using the plate that fits your pan and you want to serve from. Sprinkle with cinnamon and sieved icing sugar if you like.
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