Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mango bhapa doi/steamed yogurt mango pudding. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mango Bhapa Doi/Steamed Yogurt Mango Pudding is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Mango Bhapa Doi/Steamed Yogurt Mango Pudding is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have mango bhapa doi/steamed yogurt mango pudding using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mango Bhapa Doi/Steamed Yogurt Mango Pudding:
- Get 1/2 cup mango pulp
- Prepare 1 cup hungcurd/thick curd
- Get 1 tin condensed milk
- Get 1/2 cup milk
- Get 1/2 cup ripe mango peeled & sliced
- Prepare Few almonds for garnishing
Steps to make Mango Bhapa Doi/Steamed Yogurt Mango Pudding:
- Blend together hungcurd, condensed milk & mango pulp till well mixed in a blender.
- Transfer it into a bowl.Add milk & mix well.
- Boil sufficient water in the lower container of a steamer.Pour the mango mixture into a steel container greased with ghee.
- Place it on the upper container or deck of the steamer.Put the lid & steam for 30 mints.
- Cool & chill in a refrigerator.Decorate with mango slices & almonds.
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