Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, gajar custard pudding. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Try and enjoy this super easy and mouth watering vegan carrot pudding, which is also called Gajar Ka Halwa. I have come up with this special recipe for. Indian, Custards And Puddings, Cardamom, Carrot, Ghee, Milk, Dessert, Diwali. Rice Pudding With Rose Water and Cardamom.
Gajar custard pudding is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Gajar custard pudding is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have gajar custard pudding using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gajar custard pudding:
- Prepare 1 litre milk
- Prepare 1/2 kg gajar
- Get 2 tbsp custard powder
- Get 150 g sugar
- Make ready 2 tbsp dry fruits (finely chopped)
- Make ready 1 cup condensed milk
If you are craving for something sweet yet easy dessert in this new years eve, nothing could be better than this Custard Pudding. Preparing Caramel Sauce Coat inner surface of custard cups with unsalted. Cardamom-Scented Carrot-Rice Pudding (Gajar Ki Kheer). Here's a recipe to make purin, a flan-like cold custard dessert in Japan.
Steps to make Gajar custard pudding:
- Gajar ko grat karein.
- Ab milk ko boil karein jab boil ho jaye to usme se 1 cup milk nikalkar alag rakhe ab usme grat kia hua gajar dalkar pakaye.
- Jab milk 80 % tak sukh jaye to alag rakhe milk custard powder ghol kar gajar me achhe se mix karein.
- Ab usme sugar and condense milk dalkar 5 se 7 min tak pakaye.
- Phir thanda kar dry fruits dalkar serve karein.
Cardamom-Scented Carrot-Rice Pudding (Gajar Ki Kheer). Here's a recipe to make purin, a flan-like cold custard dessert in Japan. In Japan, there are a few types of purin, including yaki pudding, which is custard cooked in the oven, and mushi pudding. A wide variety of custard pudding options are available to you, such as flavor, feature, and age. Gajar ka Halwa (gajrela) is a delicious and rich carrot pudding made by cooking carrots with ghee, milk, sugar and a bit of cardamom.
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