Easy Mizuna and Daikon Radish Salad
Easy Mizuna and Daikon Radish Salad

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy mizuna and daikon radish salad. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Easy Mizuna and Daikon Radish Salad is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Easy Mizuna and Daikon Radish Salad is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have easy mizuna and daikon radish salad using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Mizuna and Daikon Radish Salad:
  1. Prepare 3 bunches Mizuna greens
  2. Get 4 cm Daikon radish
  3. Take 1 packet ★ Bonito flakes
  4. Make ready 1 tsp ★ Chicken soup stock granules
  5. Make ready 1 tbsp ★ Mayonnaise
  6. Get 1 tbsp ★ Mentsuyu
Instructions to make Easy Mizuna and Daikon Radish Salad:
  1. Cut up the vegetables: Cut the mizuna greens up into 3 cm wide pieces. Finely julienne the daikon radish.
  2. Mix the ★ ingredients together in a bowl. Please adjust the amount of mentsuyu sauce to your taste.
  3. Mix the sauce with the well drained vegetables. Let the flavors blend together a bit, and it's done.

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