Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mango sago pudding. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mango Sago Pudding is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Mango Sago Pudding is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have mango sago pudding using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mango Sago Pudding:
- Take 1 Ripe mango large size
- Prepare 1/2 cup Mango juice
- Get 1/4 cup Sago/Sabudana/ Tapioca
- Take 1/2 cup evaporated milk or
- Take 1/2 cup condensed milk
- Prepare 3-4 tablespoons Sugar or as per the taste
- Make ready For garnishing
- Make ready 2 tablespoons mango chunks
- Take 2 Mint sprig
Instructions to make Mango Sago Pudding:
- Soak the sago in water for 2 hours and drain.
- In a saucepan of boiling water add the sago and sugar and cook, stirring the sago over medium-high heat.
- When the sago becomes partially cooked (translucent) turn the heat off.
- Peel and chop the mangoes and reserve 2 tablespoons of finely chopped mango pieces for garnish.
- Blend rest of the mango pieces with evaporated milk and sugar to make smooth paste.
- The amount of sugar can be adjusted according to the sweetness of the mangoes.
- Add the mango juice and mix well. - Now add the sago to the prepared mango mixture and mix well.
- For serving - Pour a teaspoon of mango smoothie in bowls or small glasses, add prepared sago pudding.
- Top with Mango chunks and mint sprig.
- Now refrigerate for 2 hours until cool. - Serve chilled with lots of love.
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