Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, whosayna’s zafrani falooda pudding. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Whosayna’s Zafrani Falooda Pudding is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Whosayna’s Zafrani Falooda Pudding is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook whosayna’s zafrani falooda pudding using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Zafrani Falooda Pudding:
- Make ready 4 cups (1 ltr) Milk
- Take 1 cup Evaporated milk
- Get 1 cup Condensed milk
- Make ready 1/2 cup Nestle cream (Dessert cream)
- Prepare 2 tbsp Agaragar powder (china grass powder)
- Take 1 tsp Vanilla essence
- Make ready 1/2 tsp Cardamon powder
- Take strands few Saffron
Instructions to make Whosayna’s Zafrani Falooda Pudding:
- Boil all well except essence, and cream, till it bubbles.
- Remove from flame and add essence, cream and colour then beat well, let it cool for 10 minutes, pour on pudding moulds any you desire or dessert bowls and sprinkle blanched nuts and let it cool completely and set, chill in fridge then serve. Unmould and serve!!
- Remove from flame and add essence, cream and colour then beat well, let it cool for 10 minutes, pour on pudding moulds any you desire or dessert bowls and sprinkle blanched nuts and let it cool completely and set, chill in fridge then serve. Unmould and serve!!
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