Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, light chicken "mizore" (sleet) hot pot. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Light Chicken "Mizore" (sleet) Hot Pot is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Light Chicken "Mizore" (sleet) Hot Pot is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have light chicken "mizore" (sleet) hot pot using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Light Chicken "Mizore" (sleet) Hot Pot:
- Make ready 2 pieces Chicken thighs (or chicken breasts)
- Make ready 1 Daikon radish's worth of grated daikon
- Make ready 1/4 Chinese cabbage
- Prepare 2 Bok choy
- Take 1 bunch Mizuna leaves
- Get 5 to 6 Shiitake mushrooms
- Make ready 1 packet Enoki mushrooms
- Prepare 1/2 Carrot (pre-boiled)
- Make ready 1/2 block Silken tofu
- Prepare 2 tbsp Chinese chicken stock powder
- Get 1 ladle Shiro-dashi
- Prepare 2 tbsp Sake
- Prepare 1 tbsp Mirin
- Make ready 1 pinch Salt
- Take 1 Water (60% of a pot)
Steps to make Light Chicken "Mizore" (sleet) Hot Pot:
- Cut the carrots and boil them in a separate pot. Cut the chicken and the other ingredients except the daikon into bite sizes.
- Grate the daikon. If you use a food processor it will be much easier. Fill the pot to 60% of its capacity and bring to a boil.
- After coming to a boil add the stock powder, the hard stem part of Chinese cabbage and bok choy (in this order).
- After the Chinese cabbage is cooked through, slide the chicken into the pot. Add sake and simmer at medium heat. After the chicken is cooked through add shiro-dashi and mirin.
- Add the shitake and enoki mushrooms and turn down the heat to low. Add plenty of grated daikon as to cover the entire pot.
- Add the tofu, mizuna leaves and carrot then bring to a boil and it's done. Season with salt if necessary.
- Add more grated daikon on the side to serve.
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As you can see, you don’t have to turn to junk food or foods that are not good for you just so to feel better! Try these hints instead!
