Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sausage and ground beef soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sausage and Ground Beef Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Sausage and Ground Beef Soup is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have sausage and ground beef soup using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sausage and Ground Beef Soup:
- Prepare 1/4 pound bulk sausage
- Get 1-1/3 pound ground Angus beef
- Prepare 1 stick butter
- Make ready 2 cups cooked Jasmine rice
- Prepare 2 cups uncooked elbow macaroni
- Take 1 quart beef broth
- Prepare 1 quart chicken broth
- Get 1 tablespoon summer savory
- Prepare 1/4 cup chopped chives
- Prepare 2 teaspoon salt
- Make ready 1 teaspoon granulated garlic powder
- Make ready 2 tablespoons soya sauce I used Kikkomans brand
- Prepare 2/3 cup diced tomatoes
- Take 1 pound carrots
Steps to make Sausage and Ground Beef Soup:
- Cut the carrots on a bias try to keep an even thickness. Add the butter and carrots to a pot. Sauté for 10 minutes. Add half the salt, all the summer savory, and chives. Stir well and add the beef and rest of the salt. Start to brown the beef.
- When mostly browned add I the brother's, rice, macaroni elbows, and sausage. My rice and sausage were frozen. So allow to simmering for 25 minutes covered.
- Take the sausage out of soup and break it up to make it lose. Then add back into the soup. Simmer on low for 7 minutes.
- Serve I hope you enjoy!!!
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