Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, boiled cabbage and beef sausage. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Boiled cabbage and beef sausage is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Boiled cabbage and beef sausage is something that I’ve loved my whole life. They’re fine and they look fantastic.
Chop cabbage, rinse, add to large stock pot. Add can of Rotel and ground cloves. Add sausage and beer to the cabbage; stir. After cabbage cooked down, I added browned sausages, onion and garlic.
To get started with this particular recipe, we have to prepare a few components. You can cook boiled cabbage and beef sausage using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Boiled cabbage and beef sausage:
- Get 2 small heads of cabbage
- Take 2 beef Polish sausage
- Make ready 1 large red onion
- Get 1 can Rotel
- Take 1 beer
- Prepare 4 shakes of ground cloves
Combine ground beef, Italian sausage, diced onions, salt, pepper, oregano, basil, pressed garlic, egg. And since so many are asking, although I have and love my Instant Pot, I still love my slow cooker! Cabbage is traditionally boiled alongside the beef and served on the side. One medium head of standard green cabbage (about two pounds) is enough to Corned beef is traditionally covered with water, brought to a boil, and then covered and gently simmered on the stovetop over low heat, with.
Instructions to make Boiled cabbage and beef sausage:
- Chop cabbage, rinse, add to large stock pot.
- Add can of Rotel and ground cloves.
- Pour in beer (we actually use 1 1/2 beers). Start warming on medium high heat so it will come to a boil.
- In the meantime, slice onion and add it to a large skillet. Slice sausage on the bias and add to skillet. Heat through until the onions start to wilt and cook down.
- Add sausage mixture to the stock pot with the cabbage. Simmer on medium until desired tenderness is reached, stirring occasionally. We usually cook ours a good 45 minutes.
- Serve and enjoy!
Cabbage is traditionally boiled alongside the beef and served on the side. One medium head of standard green cabbage (about two pounds) is enough to Corned beef is traditionally covered with water, brought to a boil, and then covered and gently simmered on the stovetop over low heat, with. Cajun Cabbage Stew - a stew of ground pork or beef, andouille sausage, cabbage, the trinity of onions, bell pepper and celery, potatoes and carrots, in a chicken or beef Drain off any excess fat that has accumulated. Add the water, bouillon and Rotel, bring to a boil, reduce heat to simmer, cover. Place cabbage in boiling water, cover, and let water come back to the boil.
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