Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beef and sausage meatballs. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Beef and Sausage Meatballs is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Beef and Sausage Meatballs is something which I have loved my whole life.
These top-rated baked meatballs are made ground beef and Italian sausage, along with bread crumbs, Parmesan cheese, and seasonings. I had some spicy homemade sausage to use and thought some meatballs sounded good! I used my Holland grill and cooked them on there which helped eliminate them sitting in the grease. Add the sausage and beef and gently mix to combine.
To begin with this particular recipe, we must first prepare a few components. You can have beef and sausage meatballs using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef and Sausage Meatballs:
- Make ready 1 pound hot or sweet italian sausage, casings removed
- Make ready pound ground beef
- Get 2 large eggs lightly beaten
- Take 2 tablespoons chopped basil
- Make ready 1/4 cup fresh grated romano cheede
- Get 1/2 teaspoon italian seasoning
- Make ready 3 tablespoons sour cream
- Take to taste salt and pepper
- Prepare 2 cloves garlic, minced
- Get 1 1/4 inch skice sweet onion slice, chopped
- Get 1 teaspoon dryed oregano
- Take as needed your favorite marinara sauce,
Click to PIN Beef and Sausage Meatballs in Tomato Sauce! The recipe was adapted from Old Fashioned Meatballs I found on Epicurious.com, and even though I jazzed it up a little, truly it's one of the more family-friendly recipes on my blog. View top rated Beef and sausage meatballs recipes with ratings and reviews. Easy and tasty meatballs, these are great for meatball subs.
Instructions to make Beef and Sausage Meatballs:
- Preheat the oven to 375. Line a baking pan with foil
- Remove sausage from casings and place in a food prcessor with the onion and garlic. Pulse until well blended
- Add to a latge bowl with all-e remaining ingredients and mix well woth your hands
- Form into 2 inch balls and place on prepared pan. Bake 25 minutes then place in marinara sauce and simmer on low, patiala covered 1 hour
- Serve on pasta or in a sub roll. They are also delicious sliced in a sanwhich.
View top rated Beef and sausage meatballs recipes with ratings and reviews. Easy and tasty meatballs, these are great for meatball subs. Mix all ingredients until well blended. The sweet Italian sausage to these meatballs makes them moist and full of flavor, and the crushed red pepper flakes adds some heat! Any of our meatball recipes will be a hit with all the family.
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