Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, double bean and beef soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Double Bean and Beef Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Double Bean and Beef Soup is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook double bean and beef soup using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Double Bean and Beef Soup:
- Make ready 6 cups chopped cabbage
- Get 1-1/2 pounds ground beef
- Make ready 12 ounces frozen cauliflower
- Make ready 1/2 pound smoked sausage
- Prepare 1 small onion diced
- Prepare 1 stick butter
- Prepare 1-1/2 quart beef broth
- Make ready 2 teaspoon summer savory
- Make ready 1 teaspoon ground white pepper
- Take 15 ounces canned Cannellini beans
- Get 15 ounces canned black beans drained
- Take 1-1/2 cups English peas
- Make ready To taste Valentina hot sauce optional
Instructions to make Double Bean and Beef Soup:
- Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes.
- Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes.
- Serve add hot sauce if you want. I hope you enjoy!!!
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