Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, stuffed peppers sausage, beef, and apples. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Stuffed Peppers Sausage, Beef, and Apples is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Stuffed Peppers Sausage, Beef, and Apples is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook stuffed peppers sausage, beef, and apples using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Peppers Sausage, Beef, and Apples:
- Get 3-1/2 bell pepper different colored
- Make ready 1 pound ground sirloin
- Take 1 pound sausage
- Take 1 teaspoon pink Himalayan salt
- Make ready 1/2 teaspoon kosher salt
- Make ready 1 pound mixed vegetables
- Get to taste barbecue sauce I used peppered batch 89 optional
- Make ready 3 cups shredded apples
Steps to make Stuffed Peppers Sausage, Beef, and Apples:
- Preheat oven 350 degrees Fahrenheit
- Mix the pink Himalayan salt, sausage, beef, and apple.
- Wash and cut the peppers in half and stuff with the mixture
- Bake in oven for an hour and 15 minutes till done
- Cook the vegetables and add stuffed Peppers to the top and serve
- Add barbecue sauce if you desire. I hope you enjoy!
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