Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, southwest beef and sausage chili stew. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Southwest Beef and Sausage Chili Stew is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Southwest Beef and Sausage Chili Stew is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have southwest beef and sausage chili stew using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Southwest Beef and Sausage Chili Stew:
- Get 1 steak or small roast
- Make ready 9 Italian sausage links
- Make ready 2 large potatoes
- Prepare 1 onion (any color)
- Make ready 2 large tomatoes
- Take 2 boxes low sodium beef or vegetable stock
- Prepare seasonings:
- Get Minced garlic or garlic salt
- Take ground cumin
- Take ground pepper (red white and black)
- Make ready Fresh or dried chives
- Take parsley, basil and oregano mix
- Take (optional) seasoning salt
- Get (highly suggested) pack of good gravy mix
Steps to make Southwest Beef and Sausage Chili Stew:
- Brown meats in a large stove top dutch oven. Once meats are cooked, drain excess juices and add vegetable stock and spices.
- Continuing to boil over medium heat, dice potatoes and add to the pot. Dice onions and tomatoes and add 10-15 minutes after the potatoes.
- Make sure everything is under the vegetable stock, if food sticks over top add some water and salt to raise the water level in the pot. Add any sort of vegetables you like (I only had potatoes onions and tomatoes at the time)
- Cover your pot and let it boil on medium for 30 minutes, stirring it every 10 minutes or so, and keep it over a very low heat while serving to make sure it stays hot!
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