Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, risoni tagine with sausage. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Risoni Tagine with sausage is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Risoni Tagine with sausage is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook risoni tagine with sausage using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Risoni Tagine with sausage:
- Take 500 Grams Risoni
- Make ready 800 grams Beef Sausage
- Get 1 Fresh Tomato
- Take Tomato Paste
- Make ready 1 Green Bell Peper
- Prepare 1 Medium Chopped Onion
- Prepare Ground Cinnamon
- Get Dried Chopped Thyme
- Take Dried Ground Corriander
- Prepare Salt
- Prepare Cooking Oil
- Get 1 tbsp Butter
- Prepare 1 tbsp Chopped Garlic
Steps to make Risoni Tagine with sausage:
- In a wok, put the Risoni with some oil on medium heat, when it turns Golden color add water and let it cook till water is fully absorbed and Risoni is almost fully cooked. Don't forget to keep fluffing it with a fork throughout.
- In another wok, mix Butter with Onions, Green Pepper, Garlic and Fresh Tomato. When juices are out, add the Cinnamon, Thyme, Corriander, salt, and Tomato paste and mix well
- Add the sausages to the mix and cook
- Add the mix to Risoni in the first wok and mix together and put it all in a pyrex plate or Clay Tagine (Clay Tagines make the taste stand out more than pyrex)
- Preheat oven to 180°
- Put the Tagine in oven for 25 mintes
- Enjoy!
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