Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spicy beef & sausage stuffed peppers. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
A Kerala style beef fry which is not for the faint of heart. It is very spicy and is fried in quite a lot of coconut oil giving this dish a very traditional aroma and taste. This spicy beef noodle soup recipe is surprisingly simple to prepare at home, spicy, flavorful,and I love this Spicy Beef Noodle Soup recipe because of its simplicity. It doesn't get any more difficult.
Spicy Beef & Sausage Stuffed Peppers is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Spicy Beef & Sausage Stuffed Peppers is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have spicy beef & sausage stuffed peppers using 12 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Spicy Beef & Sausage Stuffed Peppers:
- Take 4 large Peppers (Red or Green)
- Make ready 1 lb Ground beef
- Take 3/4 lb Hot or Mild Italian sausage
- Make ready 1 1/2 cup Rice
- Make ready 2 cup Spaghetti Sauce
- Take 1 tbsp Black pepper
- Make ready 1 tsp Salt
- Get 1 tsp Onion (I use powder)
- Get 1 dash Cayenne Pepper
- Make ready 1 tsp Garlic (Minced or powder)
- Prepare 4 slice Mozzarella
- Prepare 1 dash Oregano
My spicy beef jerky recipe brings it to a whole new level with an extra spicy marinade. Learn how to make beef jerky at home with a dehydrator from the author of "The Spicy Dehydrator Cookbook". Charlie is the name I have given to my All Purpose Chinese Stir Fry Sauce. Szechuan Beef that is easy to make but better than any restaurant!
Steps to make Spicy Beef & Sausage Stuffed Peppers:
- Wash hands. Then wash and remove stems and seeds of each pepper by cutting out the tops, leaving a cup-like design.
- Grab a baking pan or non stick dish
- Parboil peppers for 5 minutes then set aside, in baking dish
- Cook rice according to package. 5 minute rice works great
- Preheat oven to 350°F
- On the stove top, brown ground beef and Italian sausage. Optional whether you brown together or separately. I do it separately.
- Combine cooked rice, meat, spaghetti sauce and seasonings. Remember: Season according to YOUR taste. Feel free to add more or less than the recipe calls for.
- Let flavors simmer for 5 minutes on low so that they can infuse! :)
- Spoon heaping amounts of meat mixture into each pepper, filling up to the top.
- OPTIONAL: Use breadcrumbs and a couple tablespoons of melted butter mixed together. After filling the peppers with meat, spread a little crumb mixture on each pepper before baking. Then proceed to next step
- Bake peppers for 40 minutes.
- Top with mozzarella and a dash of oregano and place back in oven till melted and browned. A broiler could be used as well. (I do)
- Grab a plate, knife, fork and napkins and dig in! Mmm, tasty goodness. ENJOY!
Charlie is the name I have given to my All Purpose Chinese Stir Fry Sauce. Szechuan Beef that is easy to make but better than any restaurant! It boasts buttery tender beef enveloped in dynamic spicy sauce made from layers of chiles, garlic, ginger and of course Szechuan. Get a Spicy Beef mug for your buddy Julia. Get the recipe for Spicy Ground Beef.
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