Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hamburger and sausage gravy. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hamburger and Sausage Gravy is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Hamburger and Sausage Gravy is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have hamburger and sausage gravy using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hamburger and Sausage Gravy:
- Take 2 lb Pork sausage
- Make ready 2 lb Ground beef
- Take 1/4 cup vegetable oil
- Take 2/3 cup flour
- Make ready 1/2 tsp garlic powder
- Prepare 1/4 cup chives
- Get 4 cup beef broth
- Get 4 cup milk
- Get 1 can kernal corn
- Make ready 1/4 tsp black pepper
Instructions to make Hamburger and Sausage Gravy:
- In large frying pan brown ground beef and sausage, then drain.
- After draining ground beef and sausage returned to the frying pan add vegetable oil and flour coat the ground beef and pork sausage, Brown slightly.
- Add half the beef stock, stirring constantly let thicken, add half the milk let thicken alternate between the two and let thicken in between each step.
- Add remaining ingredients let simmer stirring constantly.
- Serve over biscuits or mashed potatoes and enjoy.
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