Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, penne with cajun hot links and chipotle shrimp. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Penne with Cajun Hot Links and Chipotle Shrimp is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Penne with Cajun Hot Links and Chipotle Shrimp is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have penne with cajun hot links and chipotle shrimp using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Penne with Cajun Hot Links and Chipotle Shrimp:
- Take 1 oz olive oil, extra virgin
- Take 1 lb shrimp (21-25)
- Prepare 2 cup heavy cream
- Get 1 cup chipolte sauce, recipe follows
- Take 1/2 tsp sea salt
- Make ready 4-6 beef hot links sliced
- Make ready 1/2 tsp ground black pepper
- Make ready 1 lb cooked penne pasta
- Make ready 1/2 cup grated parmesan cheese, plus more for serving
- Take 1 tbsp diced roma tomato
- Get 1 tbsp diced scallions
- Prepare chipotle sauce:
- Make ready 1 1/2 cup BBQ sauce
- Make ready 3/4 cup canola oil
- Take 1/3 cup lemon juice
- Make ready 3/4 oz Dijon mustard
- Take 3/4 oz red pepper flakes
- Make ready 1/3 tsp cayenne pepper
- Get 1/3 tsp black pepper
- Make ready 1-2 chipotle peppers in Adobe sauce
Steps to make Penne with Cajun Hot Links and Chipotle Shrimp:
- Make chipotle sauce first. Combine all ingredients for sauce in a blender, puree, cover and refrigerate until needed. Cook pasta.
- In saute pan over high heat, add olive oil and hot links. Sear links til browned. Add the shrimp and cook til pink. Lower heat to medium. Then add cream, 3/4 of the chipotle sauce, S&P. Add cooked pasta and cheese. Toss to combine.
- Serve in pasta bowl and garnish with diced tomato, scallions, more sauce, if desired, and grated cheese.
- 1 ounce = 2 Tablespoons
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