Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, slaw on sausage and a burger. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Not your traditional burger but it's just as tasty! These burgers are packed with flavor and are a great fork and knife burger. Serve this with the slaw for a delicious low carb meal. In a large mixing bowl combine the ground turkey, sausage and cooled onion mixture.
Slaw on sausage and a burger is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Slaw on sausage and a burger is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook slaw on sausage and a burger using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Slaw on sausage and a burger:
- Prepare ◆◆◆◆◆◆◆◆◆meat◆◆◆◆◆◆◆◆
- Make ready 1 pound ground beef
- Prepare 1 pound smoked sausage
- Prepare as needed oil to fry
- Make ready ◆◆◆◆◆◆◆◆◆slaw◆◆◆◆◆◆◆◆◆
- Prepare 1 long zucchini
- Get 1 long carrot
- Prepare 1 sweet potato
- Take 1/3 cup mayonnaise
- Take 1/4 cup grated parmesan cheese
- Prepare 1 tablespoons red wine vinegar
To prepare burgers, remove sausage from casing. Combine the sausage and the turkey breast. Then make your own sausages, burgers and meatballs. A delicious pork burger infused with Eastern flavours and served with home-made chilli sauce and a crunchy Asian slaw Credit: Laura Edwards.
Steps to make Slaw on sausage and a burger:
- Remove casing from sausage. Slit partial way lengthwise but not all the way through
- Heat oil and fry split side down first
- While thats frying wash the vegetables and dry. Make noodles from the zucchini
- Turn the sausage it should be crispy
- Make noodles into the carrot. Peel the potato and make noodles into them. Add to zucchini
- Add mayonnaise, cheese, and vinegar. Mix and set aside
- Fry the burgers I made 3 patties, 1/3 pound each. Make sure to get the edges crispy.
- Add the slaw down the split and on top of burgers. Serve I hope you enjoy!
Then make your own sausages, burgers and meatballs. A delicious pork burger infused with Eastern flavours and served with home-made chilli sauce and a crunchy Asian slaw Credit: Laura Edwards. If you're firing up the grill for burger night, go ahead and throw some zucchini and summer squash on as well. It's a fun way to get salad on the table and a nice change of. These uniquely flavored burgers topped with crisp sesame slaw are full of Asian-style flavors including scallions and ginger.
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