Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, boiled chicken with spicy hot tomato ponzu sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Boiled Chicken with Spicy Hot Tomato Ponzu Sauce is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Boiled Chicken with Spicy Hot Tomato Ponzu Sauce is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have boiled chicken with spicy hot tomato ponzu sauce using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Boiled Chicken with Spicy Hot Tomato Ponzu Sauce:
- Make ready 100 grams Boiled chicken
- Prepare Sauce
- Take 50 grams Cherry tomatoes
- Prepare 1/2 tbsp ☆Honey
- Get 1/4 tbsp ☆Gochujang
- Make ready 2 tbsp ☆Ponzu
- Get Vegetables (of your choice)
- Make ready 1/4 bag Mizuna greens
- Make ready 1/2 Cucumber
Steps to make Boiled Chicken with Spicy Hot Tomato Ponzu Sauce:
- For the sauce, chop up the tomatoes roughly and put into a heat-proof dish with the ☆ seasonings. Mix well.
- Microwave at 500 W for 1.5 minutes (it's hot, so be careful). Leave to cool for a while.
- Thinly slice the boiled chicken. Cut the mizuna into 203 cm lengths. Julienne the cucumber.
- Transfer the prepared vegetables onto a serving dish and place the chicken on top. Pour over the sauce. Chill in the fridge for 30 minutes.
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