Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sausage and peppers (cajun) over penne. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sausage and Peppers (Cajun) over Penne is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Sausage and Peppers (Cajun) over Penne is something that I have loved my whole life. They’re nice and they look wonderful.
Atkins welcomes you to try our delicious Sausage and Peppers over Penne recipe for a low carb lifestyle. In a large skillet heat oil over medium-low heat. Sausage and colorful bell peppers in a tomato sauce are served over penne pasta in this simple weeknight dish. Serve sausage and pepper cooked in tomato over your pasta - a wonderful meal.
To get started with this particular recipe, we must first prepare a few components. You can cook sausage and peppers (cajun) over penne using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sausage and Peppers (Cajun) over Penne:
- Make ready 1 lb package of Hot Italian sausage
- Take 1 lb ground beef
- Make ready 2 Green bell peppers (Chopped)
- Take 2 White Onion (Chopped)
- Take 12 oz tomato basil sauce (half a jar)
- Prepare 14 oz crushed tomatoes
- Take 14 oz diced tomatoes
- Prepare 1 tbsp chopped hot peppers
- Take 1 tsp chopped jalapenos
- Prepare 1/2 tbsp Cajun seasoning
- Prepare 1 tsp Salt
- Prepare 1 box penne to serve over
- Prepare Notes
- Take I use B&G Hot Chopped Peppers and Cento Diced Jalapeno Peppers
Toss Italian sausage, bell peppers and onion with jarred marinara for a quick and easy supper. Toss shrimp with salt, pepper, Cajun seasoning and Oregano, and coat well. Heat a large skillet over medium high heat and drizzle bottom of pan with olive oil. Flip shrimp over and cook another minute or two.
Steps to make Sausage and Peppers (Cajun) over Penne:
- Decide how you'll be cooking the sausage. If oven baking you want to prep them now. If you decide to grill them you can do that while the chili simmers.
- In a large pot, start cooking the ground beef over medium heat. When the beef is almost done, drain the fat and add the chopped peppers and onions.
- Add the tomato basil sauce, crushed and diced tomatoes, seasoning and hot peppers and jalapenos. Keep the heat at medium until the mixture begins to boil.
- Cover and put on low heat after boil. Cooking time should be around 45 minutes. Check the sliced peppers for tenderness. If you like your sausage whole or sliced, you can add them now to the pot.
- This recipe can be served over an entire box of penne pasta. But depending on your preference start by cooking half a box.
- Once "chili" is done, serve over cooked penne and enjoy!
Heat a large skillet over medium high heat and drizzle bottom of pan with olive oil. Flip shrimp over and cook another minute or two. Then remove to a plate and set aside. Bring a large pot of lightly salted water to a boil. Add pasta; cook as package directs.
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