Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, polish beef pasta. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Polish Beef Pasta is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Polish Beef Pasta is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have polish beef pasta using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Polish Beef Pasta:
- Make ready 1 packages Wheat pasta noodles
- Prepare 1 lb Ground beef
- Get 1 cup Sliced polish sausage
- Get 1 cup Shredded cheese
- Take 1/2 cup diced onion
- Make ready 2 clove sliced garlic
- Make ready 2 can Ragu traditional sauce
- Make ready 3 dash pepper, salt, garlic, dill weed, and onion powder
Instructions to make Polish Beef Pasta:
- Bring 5 cups of water to boil an add pasta
- In 8" skillet brown ground beef
- Add onion an seasoning to ground beef once its has absorbed all of its own grease.
- Add polish sausage and a about 1/2 cup ragu sauce to meat mixture an cool down until sliced onions are tender.
- Drain pasta and add meat mixture
- Turn to medium heat and add both Cans of ragu (high enough to see bubbles through the sauce)
- Add shredded cheese an cover. Turn off the flames, serve and enjoy!!!!
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